At Villas De Las Aves you can find Luxury Accommodation & Superb Cuisine, you can awake to the sound of the jungle, breathe the pure air, relax & revitalize…….. You can do as little or as much as you like, breakfast with the birds, unwind with a book, sip a cocktail in your private Jacuzzi under the stars and watch the fireflies, listen to music or watch a movie, the choice is yours. Located on the Southern Pacific Coast of Costa Rica on the Banks of the River Uvita & 10 minutes from the Village of Uvita, close to Dominical. The Marino Ballena National Park is a few minutes away by car, as are some of the most beautiful beaches in the area, where you can walk for miles without bumping into another human being! Fire up your BBQ & grill some of the local fresh seafood on your private sun deck. Inflame your taste buds at The Chefs Table Restaurant run by the Chef/Owner, Sarah, a Cordon Bleu Master Chef with over 14 years experience on Private Yachts throughout the world. The Restaurant is conveniently located on the Finca with a wonderful view of the river. Enjoy Candlelight Feast on nights the restaurant is closed, which they delivered dinner private on your veranda. Participate in courses & demonstrations The Chef’s Table Culinary School. Located at the same place. The classes and demonstrations take place in the large Restaurant kitchen, which has 4 workstations to take a maximum of 8 persons, keeping the classes small and intimate to ensure plenty of personal attention and hands on practice. Sarah, the Owner of Villas de Las Aves and The Chef’s Table Restaurant will be your Chef and Teacher. Highly qualified professional Chef - Sarah Sarah has been a Chef all her working life. She trained at the Cordon Bleu Culinary School in London and later went on to take her Master Chef Qualification there. Sarah also trained at Roger Verge’s Famous Restaurant “The Moulin De Mougin” near Cannes in the South of France. Sarah has worked for more than 14 years as a Professional Chef on Prestigious Private Yachts around the world. She has a wide repertoire largely specializing in Top Class Mediterranean Cuisine which will be of interest to those who wish to increase their skills at entertaining or for food lovers who enjoy eating well at home.