Summary:

CHANCAY is a family owned Peruvian restaurant that has been in the Costa Rican market for 8 years. The first opened in Plaza Itskatzú and the not long after a second was opened in Curridabat. According to the owners there are plans to move the Curridabat location to Antares in Rotonda de la Bandera, hopefully in January 2010. There is a third location now in Heredia, Plaza Rubi.

CHANCAY is a family owned Peruvian restaurant that has been in the Costa Rican market for 8 years. The first opened in Plaza Itskatzú and the not long after a second was opened in Curridabat. According to the owners there are plans to move the Curridabat location to Antares in Rotonda de la Bandera, hopefully in January 2010. There is a third location now in Heredia, Plaza Rubi.

CHANCAY offers exceptional traditional Peruvian cuisine, as well as some modern variations always with wonderful flavors. We recommend their Ceviche, Causas, Seafood Samplers, Chupe de Camarones or Corvina a lo Macho. If you love Pervian food give Chancay a try.

Address (How to get there)

Escazú,Plaza Itskatzú. Curridabat 200 meters South from Pop’s Ice cream Escazú (506) 2588-2327 / 2588-2318 / Curridabat: (506) 2234-3257 / Heredia: (506) 2239-8875