The House recommends: Rabas Fritas (fried calamari), Argentinian turnovers, with the novelty of eight different fillings to choose from. As main dishes, black pepper steak,pork tenderloin in a sweet and sour sauce,with green apples and prunes. For dessert, caramelized apple crepes flambeed o a la mode."tortoni" chocolate cake with a filling of liquid chocolate served over vanilla ice cream.
excellent wines list.
attended by its owner
warm atmosphere in a historic San Jose house
open every day for lunch and dinner
Open from monday to thursday fron 11:30 am to 3 pm & from 6pm to 10:30pm Friday from 11:30 to 3 pm & from 6pm to 11pm. Saturday from 12:30pm to 11pm & sunday from 12md to 10pm.