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Now, at the Ramada Plaza Herradura, take advantage of the ancient wit of the Mediterranean gastronomy available for people across the ocean. Here you will find juicy and mature greek olives, those who leave behind an intense mouth sensation… ideal to combine with a good wine! Roasted eggplant, stuffed tomatoes, and grilled zucchini.
Enjoy mouth-melting lamb chops, coupled with roasted garlic, left in very low heat, with deserved patience, until they soften… finally, a texture and a mix with olive oil that caramelizes to a flavor fully appreciated by those who know a great dish! The freshest seafood and juiciest meat cuts, prepared with care on a delicate ritual, not to mention the almond garlic grape soup, a creation that will make your heart jump when touching your palate.
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One of the best guide books about Costa Rica we have found